Sunday, April 15, 2012

Cream Cheese Frosting. ooooOOOOH YEeeeaaahhhh

Not much to say before this recipe. Except that it's delicious.

Cream Cheese Frosting
What you see below is a half recipe. I've made this twice with the full recipe, and it's way more than you need for the previous cinnamon roll recipe. So I cut it in half... it -should- be enough. Sorry if it's not.

1 oz. Butter
3 oz. Cream Cheese, softened
6 oz. Powdered Sugar (sifted please?)
3-4 oz. Heavy Cream, depends on how thick or thin you want it
a drop or 3 of Vanilla Extract

Cream butter with a little bit of powdered sugar until smooth. Add cream cheese and gradually mix in remaining sugar. Again, mix until smooth. If you have lumps now, there is no way under the heavens that they will come out once you start adding the cream. Speaking of cream, slowly add it until you reach your desired consistency. Add some vanilla to taste. Refrigerate extras.

Spread on delicious, warm, gooey cinnamon rolls and Do. Not. devour them all in one day. Possible side effect of eating these: death by happiness.


No comments:

Post a Comment