Hello there my Sous Chefs! This is a recipe I love. I got it from my mom and I'm so glad she has it. She's made it, I've made it, but my favorite is when we make it together : ) though, we usually have to have extra chicken because we snack on it while we assemble the enchiladas - oops!
I hope you love it!
Mommy's Chicken Enchiladas
8 pack large Flour Tortillas
Grated Monterey Jack Cheese
Grated Cheddar Cheese
3 cans Cream of Chicken Soup
Whole Chicken's worth of cooked shredded chicken
2 pints Sour Cream
Sliced Olives
Chopped Green Onions
Green Chilies
1 diced Green Pepper
Chopped Tomatoes
Sauce:
Mix Cream of Chicken Soup and Sour Cream
Enchiladas:
Lay out 1 tortilla.
Layer 2-3 tablespoons of each of the following: Chicken, Cheese, Peppers, Onions, Sauce.
Roll up.
Lightly coat bottom and sides of 13x9 pan with sauce. Place each Enchilada seam side down in dish. Pour remaining sauce so all are covered.
Bake 350° for 25-30 minutes. Remove from oven and top with shredded cheese, olives, onions, tomatoes, and chilies. Bake 10 minutes or until cheese is melted.
Enjoy!
